Description
Ingredients: Mugwort, Cut & Sifted
Botanical Name: Artemisia vulgaris
Origin(s): Albania, Czech Republic, Hungary
Also known as Chrysanthemum Weed. Traditionally mugwort has been used as a tea for a wide variety of purposes, from purportedly stimulating digestion to supposedly increasing blood circulation.
Tea: Steep 1 Tablespoon in hot water for 5 – 10 minutes
Infusions: Combine with carrier oil or honey
Aromatherapy: Add to bathwater or potpourri
Tinctures: Soak in suitable medium for several weeks (faster with use of double boiler)
Storage: Keep in a cool, dry place away from direct sunlight.
Contains 100% pure Mugwort
ZERO Additives
ZERO Caffeine
100% Natural
Stay Herbal
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